Sealed-With-A-Kiss Brownies - cooking recipe

Ingredients

1/2 lb. milk chocolate kisses (approximately 32)
1/2 c. lightly salted butter or margarine, softened
1 c. granulated sugar
2 eggs
2 oz. unsweetened baking chocolate, melted and cooled
1 tsp. vanilla extract
1/2 c. all-purpose flour
1/4 tsp. salt
1 c. coarsely broken walnuts

Preparation

Preheat oven to 350\u00b0.
Grease the bottom and sides of an 8-inch square baking pan.
Reserve 16 kisses and coarsely chop the remaining kisses, about 1 cup; reserve.
In a medium bowl, beat the butter with an electric mixer until creamy.
Add the sugar and continue beating until mixture is light and fluffy.
Mix in the eggs, one at a time, beating well after each.
Beat in the chocolate and vanilla until blended.
Beat in the flour and salt just until combined.
Stir in the chopped chocolate kisses and walnuts.