Tasty Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. frozen Brussels sprouts
1 small jar Cheez Whiz
1 can mushroom soup (undiluted)
1 large can mushrooms, drained

Preparation

Cook vegetables until done. Combine cheese, mushrooms and soup; heat. Pour cooked vegetables into 2-quart baking dish and pour cheese mixture over all. Bake at 350\u00b0 until bubbly.