Quiche Lorraine With Cheese And Bacon - cooking recipe

Ingredients

6 slices bacon, crisp and crumbed (regular or turkey bacon)
1/2 c. chopped onion
8 oz. shredded Swiss cheese
4 eggs
2 c. milk
1 tsp. salt
1/4 tsp. nutmeg
1/8 tsp. pepper
9 or 10-inch prebaked pie crust

Preparation

Fry bacon until crisp, drain all but 1 tablespoon of fat. Crumble bacon.
Saute onion in bacon fat until soft.
Sprinkle Swiss cheese in pie shell evenly.
Add bacon and onion.
Beat eggs slightly, slowly beat in milk, salt, nutmeg and pepper.
Pour mixture into pie shell.
Bake at 450\u00b0 for 15 minutes.
Lower oven to 350\u00b0 for 15 minutes or until center is almost set but still soft (do not overbake, custard sets as it cools).
Let stand for 15 minutes before serving.