B&B Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) Raisin Bran cereal
2 1/2 c. sugar
5 c. flour
5 tsp. baking soda
2 tsp. salt
1 tsp. cinnamon
1 c. oil
4 eggs, beaten
1 qt. buttermilk

Preparation

Mix dry ingredients.
Add liquid ingredients and mix well. Store in covered plastic or glass container in refrigerator and use as desired.
Lasts up to 6 weeks, stored in the refrigerator. To use:
Fill greased muffin tins 2/3 full (use an ice cream scoop).
Bake at 400\u00b0 for 18 to 20 minutes.