Kahlua Cake - cooking recipe
Ingredients
-
1 Duncan Hines chocolate cake mix
1 (8 oz.) carton Cool Whip
2 (3 5/8 or 4 oz.) pkg. instant chocolate pudding (made according to directions)
3/4 c. Kahlua
1 pkg. Heath butter brickle
Preparation
-
Bake cake according to directions; cool.
In punch bowl or large salad bowl, crumble 1/4 of the cake.
Drizzle with Kahlua. Spread with pudding.
Add brickle and Cool Whip.
Repeat until ingredients are gone, about 3 or 4 layers.
Leave a comment