Pecan Pie - cooking recipe

Ingredients

1/2 c. butter
1/2 c. sugar
3/4 c. white corn syrup
2 Tbsp. honey
3 eggs, slightly beaten
1 tsp. vanilla
2 c. pecans
1 pie crust

Preparation

Line pie pan with crust.
Cream butter until soft.
Add sugar gradually; continue to cream until light and fluffy.
Stir in slowly syrup, honey, eggs, vanilla and 1 cup nuts.
Pour into crust; arrange remaining nuts on top.
Bake 50 to 55 minutes in 350\u00b0 oven; cool.