Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1/2 pt. jar marshmallow cream
1 c. peanut butter
1 tsp. vanilla extract

Preparation

Butter the sides of a heavy pan.
Mix together 2 cups sugar and milk, stirring continuously until it reaches 234\u00b0 (soft boil on candy thermometer).
Remove from heat and add marshmallow cream, peanut butter and vanilla.
Pour into a 9 x 9 x 2-inch pan and let cool.