Dilly Green Beans - cooking recipe

Ingredients

4 pt. size sterilize jars
2 lbs. small fresh green beans
1/4 tsp. cayenne pepper
4 large cloves garlic (one for each jar)
4 c. water
1/3 c. pickling salt (Kosher)
2 c. white vinegar

Preparation

Stem beans, pack in hot sterile jars;
add pepper, garlic, sprague of dill;
heat water, salt and vinegar to a boil.
Pour over beans and spices in jars;
seal in a hot water bath:
when done put jars in corner away from drafts;
cover with a towel.