Wintergreen Cake - cooking recipe

Ingredients

1/2 lb. wintergreen candies
1 1/2 c. milk
1 c. sugar
1/2 c. margarine
3 c. flour
3 tsp. baking powder
1 tsp. vanilla
4 egg whites

Preparation

Dissolve candy in milk.
Cream the sugar and margarine together.
Add flour, baking powder, vanilla and candy mixture; mix well.
Beat egg whites until stiff.
Fold into batter.
Bake at 350\u00b0 for 30 to 40 minutes.
Frost when cool.