Icebox Cookies - cooking recipe

Ingredients

1/2 lb. butter or margarine
1 1/2 c. brown sugar
1/2 c. white sugar
2 eggs
1 1/2 tsp. vanilla
1/2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
3 c. sifted flour

Preparation

Mix all ingredients and shape into rolls.
Wrap in waxed paper and refrigerate overnight.
Slice thin and bake in hot oven (400\u00b0) for 8 minutes on an ungreased cookie sheet.