Pistachio-Pineapple Salad - cooking recipe

Ingredients

1 (4 1/2 oz.) box instant pistachio pudding
1 (20 oz.) can crushed pineapple, drained (reserve juice)
1 c. miniature marshmallows
1/2 c. chopped pecans or walnuts
1 (9 oz.) container Cool Whip

Preparation

Empty pudding mix into bowl. Add 4 tablespoons of the reserved pineapple juice and stir. Add pineapple, marshmallows, nuts and Cool Whip. Mix well. Chill. Serves 6.