Corn Pancakes, Waffles - cooking recipe

Ingredients

1 pkg. corn muffin mix
1 egg
2 Tbsp. melted shortening
3/4 c. milk

Preparation

Blend ingredients.
Batter will be slightly lumpy.
Bake on hot griddle or waffle iron.
Griddle is hot when a few drops water dance on surface.
Turn pancakes when bubbles appear and edges begin to dry.
Makes 10 to 12 pancakes or three 7-inch waffles.