Frozen Citrus Pie - cooking recipe

Ingredients

1 (6 fluid oz.) can frozen concentrated orange juice, lemonade or pink lemonade
1 pt. vanilla ice cream, softened
3 1/2 c. (8 oz.) Cool Whip, thawed
1 (6 oz.) graham cracker crumb crust

Preparation

Beat concentrate in a large mixer bowl about 30 seconds. Blend in ice cream. Fold in whipped topping until smooth.
Freeze, if necessary, until mixture will mound. Spoon into crust. Freeze until firm, 4 hours or overnight.
Let stand at room temperature for 10 minutes before serving. Store leftover pie in freezer.