Clam-Filled Lasagna Rolls - cooking recipe

Ingredients

8 strips lasagna, cooked as pkg. directs and drained
1 (6 1/2 oz.) can chopped clams, drained (reserving liquid)
1 (26 oz.) jar meatless spaghetti sauce
1 (15 or 16 oz.) container Ricotta cheese
1 egg, beaten
1/2 c. grated Parmesan cheese
1 Tbsp. chopped parsley

Preparation

Preheat oven to 350\u00b0.
Combine reserved clam liquid and spaghetti sauce.
Reserving 1 cup sauce, spoon remainder equally into 12 x 7-inch baking dish.
In medium bowl, combine clams, Ricotta cheese, Parmesan cheese, egg and parsley.
Mix well. Spread equal portions on lasagna strips; roll up jelly roll fashion.
Place seam side down in baking dish.
Top with reserved sauce.
Cover.
Bake 35 to 45 minutes or until hot.