Chinese Noodle Dish - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, chopped
2 c. celery, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 large can Chinese noodles
2 c. cooked rice
3 Tbsp. soy sauce
1 can water chestnuts

Preparation

Saute celery and onions; set aside.
Brown meat and combine with celery and onions.
Add other ingredients.
Place in greased baking pan, 9 x 13 x 2-inch.
Bake 1 hour at 300\u00b0.