Microwave Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium, even potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped herbs (fresh) or 2 to 3 tsp. dried herbs
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes if the skin is tough.
Otherwise, just rinse and pat dry.
Cut potatoes into thin slices but not all the way through.
Place potatoes in a microsafe dish or pan.
Sprinkle with melted butter and chopped parsley, chives or sage.
Microwave at High power for 10 minutes.
Rearrange them after 5 minutes.
Let rest for 5 minutes.
Sprinkle with grated cheese and Parmesan cheese.
Microwave for another 4 to 6 minutes on High until cheeses are melted and potatoes are soft.
Sprinkle with salt.
Serve potatoes as a side dish or as a main dish with just a salad.