Polynesian Fish - cooking recipe

Ingredients

3 lb. halibut or cod (fresh or frozen)
1/3 c. lime juice
1/4 c. melted butter
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. marjoram
2/3 c. frozen cream of shrimp soup
1/2 c. sour cream
3 green onions, sliced
1/2 c. tiny cooked shrimp

Preparation

Skin, bone and cut fish into 6 serving size pieces.
Place in greased baking dish; pour lime juice on top of fish.
Allow to marinate a few minutes on each side; discard juice.
Pour on melted butter and seasoning.
Broil for 10 minutes, about 4 inches from heat, basting once with butter.
Remove from heat; baste again with pan juices.
Set aside to cool slightly.
Combine the soup and sour cream; spoon on each piece of fish.
Bake at 325\u00b0 for 10 minutes; garnish with onion and shrimp.