Easy Chili Sauce - cooking recipe

Ingredients

25 large, ripe tomatoes
4 red peppers, seeded and chopped
4 green peppers, seeded and chopped
1 1/2 c. dark brown sugar
1 Tbsp. ground cloves
1 Tbsp. ground ginger
1 Tbsp. ground cinnamon
1 tsp. cayenne pepper
12 onions, sliced
4 yellow peppers, seeded and chopped
4 c. white vinegar
1 Tbsp. celery seed
3 Tbsp. salt
1 Tbsp. mustard seed
1 tsp. garlic powder

Preparation

Scald, peel, core and crush tomatoes.
Add all ingredients together in a large, heavy pot.
Bring to a boil.
Reduce heat and simmer for 1 1/2 hours.
Spoon into hot, sterile jars and seal/process according to manufacturer's directions or with wax. Makes about 12 quarts.