Chicken And Dressing Casserole - cooking recipe

Ingredients

4 chicken breasts or 1 chicken
2 c. chicken broth
1 pkg. Pepperidge Farm herb cornbread stuffing
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 to 2/3 stick oleo

Preparation

Boil chicken; remove from bone.
Mix melted oleo with stuffing mix.
Reserve a few crumbs for top.
Layer in casserole as follows:
1/2 stuffing mix, 1/2 chicken and 1 can mushroom soup, mixed with 1 cup broth.
Layer again and use chicken soup with broth.
Top with reserved crumbs.
Bake at 375\u00b0 for 20 to 30 minutes.