Easy Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
3/4 c. self-rising flour
1/2 c. sugar
3/4 c. milk
2 c. peaches, mixed with 1/2 c. sugar

Preparation

Melt margarine in baking dish in 350\u00b0 oven.
Mix flour, 1/2 cup sugar and 3/4 cup milk.
Pour into melted margarine.
Do not stir.
Pour peaches and sugar mixture onto batter.
Do not stir. Bake at 350\u00b0 for one hour in preheated oven.
Works with other fruit, too.