Creamy Baked Chicken - cooking recipe

Ingredients

4 whole chicken breasts, split, skinned and boned
8 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. white wine
1 c. herb seasoned stuffing mix (Pepperidge Farm)
1/4 c. margarine, melted

Preparation

Arrange chicken pieces in lightly greased 9 x 13-inch pan. Top with slices of cheese.
Combine soup and wine.
Mix well. Spoon mixture evenly over chicken.
Combine dry stuffing mix with margarine.
Sprinkle over top of chicken.
Bake at 350\u00b0 for 45 to 55 minutes.
Serves 6 to 8.