Mexican Fruitcake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1 (1 lb. 4 oz.) can crushed pineapple (do not drain)
1 1/2 tsp. soda
1 c. chopped nuts (optional)

Preparation

Mix well and pour into a well-greased floured pan, 9 x 13-inch.
Bake a little longer than 30 minutes at 350\u00b0.