Zucchini Relish - cooking recipe

Ingredients

10 c. coarsely ground zucchini
4 1/2 c. ground onion
1 c. pickling salt
2 1/2 c. cider vinegar
2 tsp. celery seed
2 Tbsp. cornstarch
2 large green pepper, coarsely ground
6 c. sugar
1 tsp. dry mustard
2 tsp. turmeric powder
2 large red peppers (coarsely ground)

Preparation

Wash zucchini, remove seed and pithy parts, but leave on rind when grinding.
Combine zucchini and onion; stir in pickling salt and let stand overnight.