Sour Cream Pound Cake - cooking recipe

Ingredients

1 Duncan Hines butter cake mix
8 oz. sour cream
3/4 c. sugar
3/4 c. buttery flavor Wesson oil
6 eggs

Preparation

Beat ingredients for at least 6 to 8 minutes.
Mix all ingredients.
Bake in Bundt pan at 325\u00b0 for 50 to 60 minutes.