Pineapple Waldorf Salad - cooking recipe

Ingredients

1 (13 1/2 oz.) can pineapple chunks
2 red Delicious apples, cored and diced
2 Golden Delicious apples, cored and diced
1 c. celery, chopped
1/2 c. walnuts, chopped
1/2 c. raisins

Preparation

Drain pineapple, reserving syrup.
Prepare apples and celery (leave skins on apples).
Combine apples and pour the pineapple syrup.
Toss.
Add pineapple, celery, walnuts and raisins.
Mix and chill.
Serve in a lettuce lined bowl.