Mexican Turkey And Dressing - cooking recipe

Ingredients

1 (8 oz.) pkg. Mexican cornbread mix
1 c. water
1/2 c. melted margarine
1/2 c. chopped onion
4 1/2 c. chopped, cooked turkey
garlic to taste (fresh chopped)
1/2 c. chopped celery
1/2 c. mayonnaise
2 eggs
1 1/2 c. milk
2 (10 oz.) cans cream of mushroom soup

Preparation

Preheat oven to 350\u00b0.
Combine cornbread mixture, butter and water in a large bowl.
Mix well.
Spread half of mixture into a greased 11 x 14-inch baking dish.