Dill Dip - cooking recipe

Ingredients

2 c. sour cream
1 Tbsp. dill weed
dash of garlic salt
1 c. mayonnaise
3 Tbsp. dehydrated onion
1 crusty pumpernickel loaf or round, unsliced

Preparation

Mix all ingredients together except the pumpernickel loaf at least 1 hour before serving. Keep refrigerated until serving.
Put in cut out round of pumpernickel loaf.