Lemon Fruit Cake - cooking recipe

Ingredients

2 c. sugar
3 c. flour
1 lb. margarine
1 lb. candied cherries
1/4 lb. candied pineapple
1 lb. pecans, cut fine
1/4 lb. walnuts, cut fine
6 eggs
2 oz. lemon extract
1 pkg. dates, cut fine (8 oz.)

Preparation

Sift flour over fruits and nuts and mix well.
Cream margarine and sugar; add eggs, lemon extract and floured fruits.
Mix well. Bake in stem pan at 250\u00b0 for 2 1/2 hours.