Cheese-Filled Chicken Cutlets - cooking recipe

Ingredients

6 boneless chicken breast halves
1/4 tsp. salt
all-purpose flour
butter or margarine
1 (8 oz.) pkg. Mozzarella cheese, thinly sliced
1/2 lb. mushrooms, thinly sliced
1/8 tsp. pepper
1/2 c. water
1/2 c. milk
1/4 c. cooking/dry white wine
1 chicken bouillon cube
parsley sprigs (for garnish)

Preparation

Pound chicken breasts to about 1/8-inch thickness.
Cut in serving size pieces.
On waxed paper, mix salt with 3 tablespoons flour.
Coat chicken cutlets with flour mixture.