Hawaiian Ham Steaks - cooking recipe

Ingredients

2 boneless fully cooked ham steaks (about 1 lb. each)
2 Tbsp. brown sugar
1 Tbsp. Dijon mustard
6 pineapple slices

Preparation

Cut each ham steak into three serving sized pieces.
Combine brown sugar and mustard; spread over ham.
Top each piece of ham with a pineapple slice.
Place in an ungreased 15 x 10 x 1-inch baking pan.
Bake at 375\u00b0 for 10 minutes or until heated through.