Crispix Senbei - cooking recipe

Ingredients

1 large box Crispix
1/2 stick margarine
3 Tbsp. sugar
1/4 c. vegetable oil
1/4 c. Karo syrup (light)
1 Tbsp. shoyu
4 Tbsp. Furikake Nori (plain with sesame seed)
2 Tbsp. Aji nori, shredded
1 c. peanuts

Preparation

Cook
the
margarine,
sugar, oil, Karo syrup and shoyu until it\tcomes to a boil.
Pour the mixture over the Crispix and peanuts.
Sprinkle the nori and mix well.
Bake in oven at 250\u00b0 for
30
minutes.
Mix
well and then bake additional 30 minutes. Good anytime!