Country Brunch - cooking recipe

Ingredients

16 slices firm white bread
2 1/2 c. cooked, cubed ham
16 oz. shredded Cheddar cheese
16 oz. shredded Mozzarella cheese
6 eggs
3 c. milk
1/2 tsp. dry mustard
1/8 to 1/4 tsp. onion powder
3 c. crushed corn flakes
1/2 c. melted butter

Preparation

Trim crusts from bread and cut slices in half.
Grease 9 x 13-inch baking dish.
Layer as follows:
1/2 of bread, 1/2 of ham, 1/2 of each of cheeses.
Repeat layers.
Combine eggs, milk and seasonings.
Pour over layers.
Refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Combine cornflakes and melted butter; sprinkle over casserole.
Bake at 375\u00b0 for 45 minutes.
Cover loosely with foil to prevent overbrowning.
Let stand 10 minutes and cut into squares.