Cherry Dump Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can crushed pineapple
1 can cherry pie filling
2 sticks butter
2 c. chopped pecans

Preparation

Layer in a 13 x 9-inch pan the pineapple and cherry pie filling.
Sprinkle box of cake mix over the pineapple and cherries.
Cut butter up over top in rows.
Sprinkle on pecans. Bake at 350\u00b0 for 1 hour or until brown.
You can use sliced peaches instead of pineapple and cherries and layer with butter and brown sugar alternately.