Sweet And Sour Green Beans - cooking recipe

Ingredients

2 (16 oz.) cans green beans, drained
3 Tbsp. bacon grease
1/3 c. apple cider vinegar
1/4 c. sugar
1 c. water

Preparation

Bring beans to boil in large pan.
Boil for 10 minutes. Drain.
Pour cold water over them immediately until cool.
Put grease in large skillet and let it get hot.
Mix vinegar, sugar and water separately in another container.
Add beans and mixture in hot grease and let simmer 15 minutes.