Baked Spareribs - cooking recipe

Ingredients

3 lb. ribs
1/2 c. soy sauce
1/2 c. honey
2 slices ginger, minced
1 1/2 c. chicken broth
1/2 c. white vinegar
2 Tbsp. sherry
1 glove garlic, minced

Preparation

Cut ribs in rather small pieces, about 3 or 4 inches. Marinate in chicken broth, soy sauce, vinegar, honey, sherry, ginger and garlic.
Stir completely.
Put ribs in and marinate for 3 hours (no longer, or ribs will become tough).
Bake for 2 1/4 hours at 325\u00b0.
Baste every 10 minutes.