Dried Bean Soup - cooking recipe

Ingredients

2 qt. white beans
2 lb. beef, cut up
1 lb. bacon
celery
celery seed

Preparation

Soak 2 quarts of white beans overnight.
Cut 2 pounds of beef up and along with bones put in a soup pot with a pound of bacon. Bring to boil and skim off scum.
Add a little celery and pounded celery seed.
Cook until all is done and then strain through colander.
Enjoy.