Chicken And Dumplings - cooking recipe

Ingredients

1 fryer, cut into pieces
1 medium onion
2 ribs celery
salt and pepper to taste
1 c. flour
1/4 tsp. salt
1/8 tsp. baking powder
1 Tbsp. Crisco
1/4 c. broth (chicken)
1 egg hard-boiled

Preparation

Boil the chicken in water seasoned with onion, celery, salt and pepper until tender.
Remove chicken from stock; bring stock to boil.
Drop dumplings in; add hard-boiled egg.
Cook 15 to 20 minutes.
Remove skin and bones from chicken.
Return to broth. Cook until dumplings are tender.