Cheesy Potatoes - cooking recipe

Ingredients

6 to 8 medium potatoes
1/4 c. sour cream
1/4 c. oleo
4 to 5 slices cheese (Velveeta or American)
4 slices bacon
salt
pepper

Preparation

Peel and cut up potatoes.
Cook until tender.
Fry bacon until crisp.
Drain potatoes; add sour cream, oleo, cheese and bacon (crumbled in small pieces).
Salt and pepper to desired taste.