Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry breadcrumbs
1/4 c. milk
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1 small onion, chopped fine
1 egg
1 tsp. chopped fresh parsley
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Prepare meatballs with first 9 ingredients (except add parsley before mixing); then shape into 1-inch balls.
Cook meatballs in a 12-inch skillet over medium heat about 15 minutes, turning occasionally until brown.