Giblet Gravy - cooking recipe

Ingredients

giblets (liver and gizzards)
1 quart water
1/2 cup drippings from roasted turkey
6 Tbsp. flour
1 boiled egg (chopped)
salt to taste
pepper to taste

Preparation

Simmer the giblets in 1 quart of water until tender; drain (save liquid) and chop fine.
With 1/2 cup of drippings, blend 6 tablespoons flour, add the liquid in which the giblets were cooked plus enough hot water to make a thin gravy.
Cook for 5 minutes. Add the chopped giblets and boiled egg.
Season with salt and pepper.
Serve over turkey and dressing.