Apricot Nectar Cake - cooking recipe

Ingredients

1 box lemon supreme cake mix
1 c. apricot nectar
3/4 c. Crisco oil
4 eggs
1/2 c. sugar
1 c. powdered sugar
3 tsp. lemon juice

Preparation

Mix first 5 ingredients well and pour into Bundt pan (well-greased and floured).
Bake for 45 minutes at 350\u00b0.