Dublin Potato Salad - cooking recipe

Ingredients
    2 Tbsp. vinegar
    1 tsp. celery seed
    1 tsp. mustard seed
    3 medium to large potatoes
    2 tsp. sugar
    1/2 tsp. salt
    2 c. finely shredded cabbage
    1 (12 oz.) can corned beef, chilled and cubed
    1/4 c. finely chopped dill pickle
    1/4 c. sliced green onion
    1 c. mayonnaise or salad dressing
    1/4 c. milk
    1/2 tsp. salt
Preparation
    Combine vinegar, celery seed and mustard seed; set aside.

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