Chicken Bake - cooking recipe

Ingredients

8 oz. medium egg noodles
1/2 c. margarine or butter
3 1/2 c. milk
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
4 c. cooked chicken, diced
2 cans chicken gravy or prepare 2 pkg. instant chicken gravy according to pkg. directions
1/2 c. dry bread crumbs
1 1/2 ??? melted margarine
4 oz. (1/2 c.) shredded Cheddar cheese

Preparation

Cook noodles according to package directions and drain. Return to pot and add 2 tablespoons margarine and 1/2 cup milk. In large saucepan, melt remaining 6 tablespoons margarine.
Blend in flour, salt and pepper.
Add remaining milk, all at once.
Cook and stir until mixture bubbles and thickens.
Stir in gravy, chicken and noodles.
Spread in 13 x 9-inch pan or large casserole.
Bake, covered, at 350\u00b0 for 25 minutes.