Pumpkin Bread - cooking recipe

Ingredients

4 eggs
1 can pumpkin
1 c. oil
2/3 c. cold water
3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3 c. sugar

Preparation

Mix all wet ingredients.
Add all dry ingredients, except flour. Add flour last and slowly.
Pour into 3 large pans or 5 small pans.
Fill only half full.
Bake at 350\u00b0 for 50 minutes.