Peanut Butter Apple Dip - cooking recipe

Ingredients

1- 8 oz. pkg. cream cheese, softened
1 c. peanut butter
1 c. brown sugar, packed
1/4 c. milk
3 to 4 apples, cut into wedges

Preparation

In a mixing bowl, combine the first four ingredients; mix well.
Serve with apples.
Store in the refrigerator.
Yields 2 2/3 cups.