Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 c. flour
1/4 c. grated Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter
chopped parsley

Preparation

Peel and quarter potatoes.
Combine flour, cheese, salt and pepper in a bag for shaking.
Moisten potatoes with water.
Shake a few at a time in bag, coating potatoes well.
Melt butter in a 9 x 13-inch baking pan.
Place potatoes in pan.
Bake at 375\u00b0 for 1 hour, turning once during baking.