Cinnamon Rolls - cooking recipe

Ingredients

1/2 c. brown sugar
1 (8 oz.) can refrigerator biscuits
3 Tbsp. butter
1/2 tsp. cinnamon
1/3 c. chopped nuts
1/4 c. raisins

Preparation

In 9-inch glass pie pan melt butter, then add sugar and cinnamon.
Stir.
Add raisins and nuts.
Mix. Add separated rolls. Arrange in a circle.
Turn over each roll so it is coated.
Bake in microwave 2 minutes with plastic wrap over them.
Using oven mitts, remove plastic wrap and turn rolls over.
Bake another 2 minutes with plastic wrap over them.
Cool and serve.