Sweet N Sour Franks - cooking recipe

Ingredients

1 lb. all beef franks or smoked sausage
1 (10 oz.) jar currant jelly
1 (4 oz.) jar yellow mustard
2 oz. white cider vinegar
4 dashes soy sauce
2 oz. molasses

Preparation

Melt all ingredients except franks in saucepan.
Add franks. Simmer 30 minutes.
Serve on toothpicks.