Country Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
2 Tbsp. all-purpose flour
2 c. drained corn
1 Tbsp. sugar
1/2 small chopped onion
2 c. chopped tomatoes
1/2 c. buttered bread crumbs

Preparation

Cook sausage until brown; drain and leave.
Put 2 tablespoons of drippings in skillet.
Saute onion and flour in reserved grease until brown.
Add remaining sausage and tomatoes, corn and sugar; mix well.
Pour into a 2-quart casserole dish.
Sprinkle with bread crumbs.
Bake at 425\u00b0 for 20 to 25 minutes.