Halibut In Swiss Chard - cooking recipe

Ingredients

6 halibut fillets
1 small onion, diced
1/4 c. diced mushrooms
3 Tbsp. diced pimiento
3 c. cooked brown rice
3 drops hot pepper sauce
2 Tbsp. lemon juice
2 Tbsp. soy sauce
1 tsp. sesame seed oil
1 tsp. honey
3 Tbsp. grated, peeled ginger root
6 large Swiss chard leaves
3 Tbsp. sesame seed

Preparation

In small bowl, mix onion, mushrooms, pimiento, rice, pepper sauce, lemon juice, soy sauce, oil, honey and ginger root.
Trim stems from Swiss chard and place 1 leaf on piece of foil.
Place 1 fish fillet on the leaf and spread 1/3 cup of rice mixture over the fish.
Start at that end and roll the chard and fish, then roll that roll up in the foil.
Repeat with remaining fillets and place them in a shallow baking pan.
Bake at 450\u00b0 for 30 to 40 minutes.